The Cellar Door
Last Updated on Monday, 29 November 1999 16:00 Thursday, 04 March 2010 14:49
DTSB St. Paddy's Pub Tour & Event - March
The Cellar Door
211 W. Washington
Despite the ominous associations with the name Cellar Door (Donnie Darko anyone?), The Cellar Door in downtown South Bend will be providing an upbeat atmosphere all night during the pub tour. Not one’s to be out done, they will be offering their own four star twist on the classic St. Paddy’s dish, corned beef and cabbage.
Their unique offering will consist of a half pound of corned beef, Swiss cheese, and sauerkraut Reuben on gently toasted marble rye accompanied by 1000 island dressing and julienne dill pickle spear. They will also be serving a decadent Peppermint Paddy creme brulee to satisfy any sweet tooth in the house. Their top of the line dinners and desserts will be paired with their seasonally appropriate top shelf liquor, such as Guiness, Killians, and the crowd pleasing green beer.
Specials include:
Corned beef on rye w/ sides - $6.95
Peppermint Paddy Crème brulee - $3.25
Bottle of Killians - $2
Pitcher of Green Beer - $5
Pints of Guinness - $4
Irish Car Bomb - $3
