Valentines Day is coming up, Gentlemen. You had better have a plan unless you’re happy with being in the doghouse. Forget the typical flowers, nix the sweets; those tired ideas won’t work on a woman of 2014. Anything next to a gold encrusted iPad isn’t going to cut it these days. But, there’s still hope if you’re looking to do it right, and do it affordable.

This Valentines Day give William B’s Steakhouse a thought because as you’re scrambling to figure out what to do, they’ll save you all of the trouble. Featuring a Valentines Day Special that’s no joke, William B’s is doing it BIG. Make a reservation and she’ll think you did all of this hardline research, when really they had a plan all along; AKA saving your fur.

If you’re trying to avoid the typical Valentines crowds, the special runs from the 14th-16th and its $99 for the two of you.  A more than affordable option to show your special lady how special she really is. 

This isn’t some chintzy “what am I paying for meal” either. Gentlemen, any chance you get to eat steak, you take it. The choices for The Valentines Day Special are what make the menu so spectacular; it’s fine dining for patrons of every walk of life, and what’s even better? It’s inside Blue Chip Casino, so dinner is only a portion of the fun. When I think of love, I think of craps tables, and slot machines – or maybe that’s just my childhood? Who’s judging, anyhow?

You’ll need to make a reservation, and you must be over 21, and that’s it. All you’ll need to do is bring your wallet and your stomach, and the fine chefs at William B’s will take care of you. Ditch the usual frustrated waiting game, head over to Blue Chip, play a few slots, enjoy a few cocktails while you’re hitting the blackjack dealer right in the money maker with 21’s, and get some lobster afterward. Now that’s how you do Valentines Day. And don’t even think about buying her a stuff animal unless you enjoy the couch, chief.

Check out the some of your options at William B’s for their Valentines Day Special, and tell em’ we sent you! (We have a gambling problem. Comp, anyone?)

Rack of Colorado Lamb with Minted Demi Glaze

Tomahawk Bone-in Ribeye Chop with Burgundy Peppercorn Butter

Center-cut Chateaubriand with Sauce Bordelaise

Filet Three-Ways: Lobster, Asparagus & Béarnaise, Jumbo Shrimp & Tomato Scampi, or Domestic Mushrooms & Sauce Diane

And to top it off:

Cinnamon Swirl Sponge Cake with Valpo Velvet Vanilla Ice Cream topped with your choice of Bananas Foster or Cherries Jubilee, served tableside


 Now that you’re chewing on the magazine, get out the cell phone and make a reservation now. You’ll regret it if you don’t.

For reservations please call 888-879-7711 ext. 2118 or visit

About The Author
Author: Robert Dean


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